Colorful Black Bean Salad

A great side dish for barbeques and potlucks! This recipe makes 9 ½ cup servings.

For the dressing, whisk together

• ¼ cup red wine vinegar
• 2 Tablespoons of olive oil
• 1 clove of minced garlic

For the salad, combine

• 1 15-ounce can of black beans (rinsed and drained)
• 1-1/2 cup of white corn
• 1 chopped red bell pepper (medium size)
• ¼ cup chopped fresh parsley (1 teaspoon dried parsley can be substituted)

Combine with dressing.