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Colorful Black Bean Salad

A great side dish for barbeques and potlucks! This recipe makes 9 ½ cup servings.

For the dressing, whisk together

  • ¼ cup red wine vinegar
  • 2 Tablespoons of olive oil
  • 1 clove of minced garlic

For the salad, combine

  • 1 15-ounce can of black beans (rinsed and drained)
  • 1-1/2 cup of white corn
  • 1 chopped red bell pepper (medium size)
  • ¼ cup chopped fresh parsley (1 teaspoon dried parsley can be substituted)

Combine with dressing.